Jaipur, the capital city of Rajasthan, is not only famous for its stunning palaces and forts but also for its delicious food and drinks. With a rich culinary history, Jaipur offers a variety of vegetarian and non-vegetarian delicacies that are unique to the region.
Here are some of the best foods and drinks to try in Jaipur:
- Dal Bati Churma: This is the most popular dish in Rajasthan, consisting of lentil soup (dal), baked wheat rolls (bati), and sweetened wheat flour balls (churma).
- Laal Maas: A fiery lamb curry that gets its bright red color from the use of a special chili pepper.
- Kachori: A deep-fried pastry filled with spiced lentils or potatoes, served with tamarind or mint chutney.
- Ghewar: A popular sweet made during the festive season, made with flour, milk, and sugar syrup, and garnished with almonds and pistachios.
- Lassi: A popular yogurt-based drink that comes in sweet and salty variations.
- Masala Chai: A spiced tea that is a popular beverage in Jaipur.
- Thandai: A refreshing drink made with milk, almonds, and saffron, often served during Holi.
Apart from these dishes, Jaipur also has a thriving street food culture, with vendors selling delicious snacks such as samosas, pakoras, and kachoris.
When it comes to dining, Jaipur has a range of options, from street food to fine dining. Some of the best restaurants in the city include Handi, Niro’s, and Peacock Rooftop Restaurant, all of which serve traditional Rajasthani dishes as well as Indian and international cuisine.
Finally, no visit to Jaipur is complete without trying the city’s famous sweets, such as rasgulla, gulab jamun, and jalebi. These sweets are available at local sweet shops and can be enjoyed as a dessert or as a snack.
Jaipur is a food lover’s paradise, with a variety of dishes that are sure to tantalize your taste buds. From traditional Rajasthani dishes to street food and sweets, Jaipur has something for everyone. So if you’re planning a trip to Rajasthan, make sure to try some of the city’s best food and drinks.